LAMPOON MAGAZINE // Mogu: From Agroindustrial Residues to Interior Design Products // Article & Interview

26 September 2020

Explore the article/interview to Mogu co-founder, Maurizio Montalti, published by Lampoon Magazine & discover more about our value proposition, gaining insights about what it means to design responsible circular processes for the production of goods resonating with the rhythm of the ecosystem. And therefore bringing people closer to Nature in everyday life.  Click here to … Read More

SMART PROTEIN PROJECT // Next Generation of Smart Protein Foods // Horizon 2020 – European Commission

2 September 2020

​Mogu is part of the groundbreaking project “Smart Protein” funded by the European Commission: a partnership between more than 30 external partners, including universities, research institutions, corporations, SMEs, and NGOs, that seeks to develop the next generation of smart protein foods which are cost effective, resource efficient, and nutritious. A range of highly innovative new-protein … Read More